HOW TO START A FOOD BLOG

April  26, 202 1  - Zaiba CHICKEN KARAHI RECIPE + STEP BY STEP PICTURES + TIPS Growing up, Sunday night dinner was a ritual event that took place without fail. My Father would come home early from work on Sundays and him and my Mother would start in the kitchen, chopping away at kilos and kilos of tomatoes, mincing away at bulbs of garlic and huge chunks of ginger. You’d walk in and be taken back by the crisp, fragrant aroma of pure freshness and also by the sheer quantity of ingredients. Every Sunday, my Father would cook a huge Karahi for our entire extended family. We’d all gather together, chatting and gnawing away at the Karahi collectively, alongside platefuls of salad, fresh  roti  and lots of Coca Cola. I use the past tense when talking about this because this ritual sadly no longer occurs. Work commitments have changed, people have moved, routines have become less predictable. But the era of the Sunday Night Karahi is definitely a time I will forever look back at fondly. Will